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Serkan Toso, originally from Turkey, moved to Japan to pursue a master’s degree in eBusiness management. Inspired by the challenges non-natives face in accessing traditional Japanese dining experiences, he co-founded byFood, a platform that connects food lovers with unique culinary experiences across Japan. ByFood also integrates charitable contributions with each booking, fostering a deeper connection between food, culture, and community support.
He is also one of the featured mentors of Founder Institute Japan Chapter, Korea Chapter, and Taiwan Chapter.

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English Turkish Japanese
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Serkan Toso
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